DUNKIN DONUTS
Florida's Turnpike
Florida, 34785
The Village of Hawkins
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in 75F water in drink prep area. Operator removed to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in hand wash sink in front counter area. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple floor areas of establishment. - From follow-up inspection 2023-11-14: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg rounds 57F rechecked 51F Breaded Cooked Chicken in drawer 49 F rechecked 43F One door cooler in prep room Operator states items were brought to the cooler one hour ago from the walk in cooler. Items were removed and put into the walk in freezer **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-14: Cooked eggs 44F Butter 48F Pork sausage 44F Admin Complaint
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep table next to cheese and bacon. Operator discarded. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Multiple floor areas of establishment.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of burn spray on prep table next to bacon and cheese Operator removed Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Five droppings under soda box shelving by back door in shared storage with Wendy's and KFC Operator cleaned and sanitized during inspection. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg rounds 57F rechecked 51F Breaded Cooked Chicken in drawer 49 F rechecked 43F One door cooler in prep room Operator states items were brought to the cooler one hour ago from the walk in cooler. Items were removed and put into the walk in freezer **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in unlabeled spray bottle. Operator states it's sanitizer and labeled the bottle Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under espresso machine Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled. Gaskets on drawer reach in cooler under hot holding cabinet. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (67F - Cold Holding); eggs (50F - Cold Holding); sausage patties (56F - Cold Holding); sausage (52F - Cold Holding); chicken patties (52F - Cold Holding) Stored in reach in cooler under hot holding cabinet. Employee states the reach in cooler was stocked from the items in the vertical cooler next to ovens. All items in the vertical cooler are within cold holding parameters.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding) operator moved to vertical freezer to rapidly chill butter (67F - Cold Holding); eggs (50F - Cold Holding); sausage patties (56F - Cold Holding); sausage (52F - Cold Holding); chicken patties (52F - Cold Holding) Stored in reach in cooler under hot holding cabinet. Employee states the reach in cooler was stocked from the items in the vertical cooler next to ovens. All items in the vertical cooler are within cold holding parameters. See stop sale.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. DDBSA sanitizer in 3 compartment sink 1130ppm. Operator added water 700ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in food prep area. Operator refilled dispenser. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).