DirtyFLRestaurant Inspection Data

CONEY ISLAND DRIVE-INN WILDWOOD

Health inspection records show CONEY ISLAND DRIVE-INN WILDWOOD in WILDWOOD has 7 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Main Street
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13476182

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric expired 6/28/25 Warning - From follow-up inspection 2025-08-05: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13471185

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer unit in disrepair Walk in cooler ambient 50F Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in storage area. Operator moved to top of crates. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize until repaired. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on trash can Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55F - Cold Holding); coney sauce/chili containing beef (54F - Cold Holding); hot dogs (54F - Cold Holding); sausage (55F - Cold Holding); American cheese (53F - Cold Holding); sauerkraut (55F - Cold Holding); chicken patties (54F - Cold Holding); sausage patties (54F - Cold Holding); corn dogs (51F - Cold Holding); pork (53F - Cold Holding); cheese curds (55F - Cold Holding); buttermilk (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55F - Cold Holding); coney sauce/chili containing beef (54F - Cold Holding); hot dogs (54F - Cold Holding); sausage (55F - Cold Holding); American cheese (53F - Cold Holding); sauerkraut (55F - Cold Holding); chicken patties (54F - Cold Holding); sausage patties (54F - Cold Holding); corn dogs (51F - Cold Holding); pork (53F - Cold Holding); cheese curds (55F - Cold Holding); buttermilk (53F - Cold Holding) In walk in cooler ambient 51F. Operator state's temperatures were last taken at 9am. See stop sale. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric expired 6/28/25 Warning

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10786277

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10704763

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned blade during inspection. Corrected On-Site Warning
  • 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Fresh squeezed lemonade advertised on menu board. Operator states they no longer fresh squeeze juice and that the lemonade is made from a concentrate mix. Warning

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8741000

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep table in back kitchen area. Manager moved. Corrected On-Site
  • 08B-63-4:Basic - Outdoor freezer unsecured. Indoor freezer not operable. Temporarily using outdoor freezer, which has a padlock that was not locked. Operator and inspector discussed keeping freezer locked. **Corrective Action Taken**
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer bucket water heavily soiled. Manager dumped water and redid buckets. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket, manager redid and it read 200 ppm. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near dish washer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground meat crumbles at 119F on steam table cook line. Manager states out for 1 hour. Placed back on steam table. 2nd temp 153F at 3:51 pm. Corrected On-Site Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring pitcher in sink. Manager moved. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired certificate of 2023 for safe food handling. Anthony.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8595594

  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 99F Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8362590

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephan K.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle next to soda rack.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110F after 3 cycles