WESTON HILLS COUNTRY CLUB GRILL ROOM
2600 Country Club Way
Florida, 33332
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag and cellphone storage on shelf underneath food preparation table in kitchen. Operator removed and stored properly. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water at cookline not stored
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on dry storage floor.
- 29-08-4:Basic - Plumbing system in disrepair at hand washing sink in dish washing area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 3 dented cans with corn beef hash in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken and burger patties both cold held at 45F in refrigerator drawers. Per operator, both items transfer to unit 45 minutes before the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held in kitchen at 110F. Per operator, chicken wings cooked 30 minutes prior to the inspection. Operator transfer to walk in cooler for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on ice bin.
Food safety inspection conducted on 3/19/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).