WESTON HILLS COUNTRY CLUB
2600 COUNTRY CLUB WAY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prepping table. Operator stored correctly. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in beverage room. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawers under grill - tuna thawing (40F) not removed from package as instructed by manufacturer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in front of triple sink - wall and floor juncture in disrepair between triple sink area and clean dishes room.
- 29-08-4:Basic - Plumbing system in disrepair. Observed at handwashing sink next to triple sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at the end of cook line - raw NY strip stored cooked garbanzos. Operator stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on dinner menu - Tuna Poke and Michelada Ceviche not marked as raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).