DirtyFLRestaurant Inspection Data

WESTON HILLS COUNTRY CLUB

2600 COUNTRY CLUB WAY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10745621

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prepping table. Operator stored correctly. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8751458

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in beverage room. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawers under grill - tuna thawing (40F) not removed from package as instructed by manufacturer.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in front of triple sink - wall and floor juncture in disrepair between triple sink area and clean dishes room.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at handwashing sink next to triple sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at the end of cook line - raw NY strip stored cooked garbanzos. Operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on dinner menu - Tuna Poke and Michelada Ceviche not marked as raw.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8640385

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen. Warning - From follow-up inspection 2024-04-02: Observed same **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2024-04-02: Observed same **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler # 3 -walk in cooler # 4 Warning - From follow-up inspection 2024-04-02: Observed same **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt, Dishwasher (Chlorine 00ppm). Warning - From follow-up inspection 2024-04-02: After 3er attempt, observed same, chlorine sanitizer at 00 ppm Admin Complaint

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8457004

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on water temperature 72F, employee removed from water **Corrective Action Taken** Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler # 3 -walk in cooler # 4 Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt, Dishwasher (Chlorine 00ppm). Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing bleach by drain board in dishware room. Employee labeled Corrected On-Site Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8365447

  • N/A:No Violations Were Observed