STRYKER-ROBOTICS HEADQUARTERS
With 5 documented inspections, STRYKER-ROBOTICS HEADQUARTERS in WESTON has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
3365 Enterprise Avenue
Florida, 33331
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10907953
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw salmon (not commercially packaged) stored over Ready to eat Yuca sticks. Operator stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler on speed rack - tray of raw salmon stored over tray of cooked chicken breast. Operator stored item correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer unit in kitchen - meatloaf (126F - Hot Holding) as per operator item held out temperature for approximately 1 hour, operator raised units temperature. **Corrective Action Taken**
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10751558
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 CO2 tank not secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal foods stored in walk in cooler on top shelf not identified.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on sliced turkey held in true refrigerator more than 24 hours. Operator correctly date marked . Corrected On-Site
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8727277
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8656623
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container . Operator removed and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.