DirtyFLRestaurant Inspection Data

SLICE

With 4 documented inspections, SLICE in WESTON has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

Slice Lane
Florida, 32735
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 8693745

Met Inspection Standards
  • N/A:No Violations Were Observed

11/10/2025· 4mo ago

Visit ID: 10874861

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen - cutting boards grooved
  • 08B-38-4:Basic - Food stored on floor. Observed container of oil stored directly on the floor - operator stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored in same container as raw beef (not commercially packaged) operator discarded items at will. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (56F - Cold Holding); raw shell eggs (57F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (56F - Cold Holding); raw shell eggs (57F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen soiled with mold like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed near triple sink - spray bottle container food cleaner not labeled, operator labeled item. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 8716258

Met Inspection Standards

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef in walk-in cooler. Chicken not stored win commercial packaging. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed butter, cream cheese and sliced cheese opened 4/11/25 stored in walk-in cooler. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter, cream cheese and slice cheese opened 4/11/2025 not date marked. Warning

6/13/2024· 1y 9mo ago

Visit ID: 8337955

Follow-up Inspection Required

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.