SANO FOOD
Health inspection records show SANO FOOD in WESTON has 8 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 8 reports on file
2410 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
2/26/2026· 2w ago
Inspection #: 3650369
Call Back - Admin. complaint recommended1/26/2026· 1mo ago
Visit ID: 13470613
Follow-up Inspection Required1 high, 3 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed Expired on December 1 2025 Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with queso in flip top cooler. Operator removed Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed Conformation #257478705 did not update. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup and saucer in hand washing sink at front counter. Employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Automatic Dispenser was not operating in kitchen Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning
9/22/2025· 5mo ago
Visit ID: 13470323
Met Inspection Standards- N/A:No Violations Were Observed
7/23/2025· 7mo ago
Visit ID: 10910765
Follow-up Inspection Required1 high, 2 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table at front - cooked broccoli mix (116F - Hot Holding) operator reheated item up to 194F Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - plastic jar stored in sink - operator removed and stored item correctly. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training. Warning
3/13/2025· 12mo ago
2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter not exhibit the minimal labels.
- 13-03-4:Basic - Male employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed open containers with milk stored next to hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink at front line. Operator removed items from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site
7/29/2024· 1y 7mo ago
2 high, 2 basic
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at front costumer counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter - personal cup of coffee and cell phone on top of preparation table. Operator stored properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.observed at reach in freezer. Salmon not commercially packaged, stored in supermarket bag. Operator stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Observed raw salmon stored above ready to eat sauces. Operator stored properly. Corrected On-Site
2/15/2024· 2y ago
Visit ID: 8526137
Met Inspection Standards1 high, 1 int, 1 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gluten free Cakes- single packages, in front counter-customer self service cooling display. Employee removed **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, employee renewed on line during inspection, new expiration date, 12/1/2024 Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- brush and spoon inside sink, employee removed. Corrected On-Site
10/13/2023· 2y 5mo ago
Visit ID: 8347801
Met Inspection Standards1 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen -prep area, preparing food no hair restraint. Educate operator of proper hygiene procedures. Employee put hair restraint. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen-Observed soiled wiping not stored in sanitized. Operator made new sanitizer bucket solution and changed soiled wiping cloths. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area- reach in cooler- observed cooked beans no date marked- per operator item prepared more than 48 hours. Operator date marked. Corrected On-Site