PRIME PIZZA OF WESTON, LLC

16220 INDIAN TRACE RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. - From follow-up inspection 2025-03-24: Same **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. - From follow-up inspection 2025-03-24: Same **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-24: Same Admin Complaint

Inspection Date: 12/9/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on food manipulation duty without proof of training.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8653043

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza dough, after manager instructed, employee placed a hat. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose added
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**