PRIME PIZZA OF WESTON, LLC
16220 INDIAN TRACE RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. - From follow-up inspection 2025-03-24: Same **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. - From follow-up inspection 2025-03-24: Same **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-24: Same Admin Complaint
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on food manipulation duty without proof of training.
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza dough, after manager instructed, employee placed a hat. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose added
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).