DirtyFLRestaurant Inspection Data

POKE BROS

Food safety records indicate POKE BROS in WESTON has 5 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

2382 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470322

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10917076

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen - personal bag stored on top of Gatorade case. Employee removed and stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy stored directly on the floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter next to rice - container of utensils in water 87F. Employee removed water.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored directly above salmon. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at topless cooler at front - spicy chicken (52F - Cold Holding); grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Items not portioned or prepared today. Operator placed items in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to triple sink - pot stored in sink. Employee removed and stored correctly. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee engaged in food preparation without proof of training.

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10753403

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. Repeat Violation Admin Complaint
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line not stored in sanitizer solution between use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed various food items removed from original containers not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over containers with soy sauce in walk in cooler. Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked shrimp stored in walk in cooler. Per operator, shrimp cooked yesterday, more than 24 hours.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8788305

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - buckets of say sauce stored directly on the floor. Operator stored correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler - raw shell eggs stored above ponzu sauce. Operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler - container of Squid salad (54F - Cold Holding) as per operator item held out of temperature for over 12 hours. Item not portioned or prepared today. See stop sale.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8297163

  • N/A:No Violations Were Observed