PAPA JOHNS PIZZA
PAPA JOHNS PIZZA has 3 health inspections on file for its WESTON location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.
Last inspection: 7 months ago · 3 reports on file
50 INDIAN TRCE #B
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
7/30/2025· 7mo ago
Visit ID: 10870394
Met Inspection Standards- N/A:No Violations Were Observed
12/6/2024· 1y 3mo ago
1 high, 1 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and provided license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station- mozzarella cheese (62F - Cold Holding); diced tomatoes (53F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 30 minutes. Operator placed items in walk in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty without manager present at time of inspection.
10/3/2023· 2y 5mo ago
Visit ID: 8370076
Met Inspection Standards4 basic
- 32-07-4:Basic - Bathroom facility not clean. Observed toilet bathroom soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dry storage
- 21-17-4:Basic - Clean linens stored on floor. At kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed raw pizza flour in container store on floor. Operator place food item on a high surface area.