PAPA JOHNS PIZZA
50 INDIAN TRCE #B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and provided license. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station- mozzarella cheese (62F - Cold Holding); diced tomatoes (53F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 30 minutes. Operator placed items in walk in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty without manager present at time of inspection.
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).