PAPA JOHNS PIZZA
50 INDIAN TRCE #B
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and provided license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station- mozzarella cheese (62F - Cold Holding); diced tomatoes (53F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 30 minutes. Operator placed items in walk in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees on duty without manager present at time of inspection.
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Observed toilet bathroom soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dry storage
- 21-17-4:Basic - Clean linens stored on floor. At kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed raw pizza flour in container store on floor. Operator place food item on a high surface area.
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).