DirtyFLRestaurant Inspection Data

PANERA BREAD #4711

PANERA BREAD #4711 has 8 health inspections on file for its WESTON location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

4547 Weston Road
Florida, 33331
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13538177

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on right wrist preparing food.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of tropical green smoothie mix 37F stored on prep table out at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (51F - Cold Holding) stored in refrigerator shelf under turbo chef. Per operator held out of temperature approximately 1 hour operator voluntarily discarded. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table folded eggs (107F - Hot Holding) per operator held out of temperature for approximately 30 minutes. Operator reheated to 165F Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled.

10/2/2025· 5mo ago

Visit ID: 10914847

Follow-up Inspection Required

2 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at salad station and steam table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at salad station. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at coffee bar - 2% milk, Half and Half and skim milk not discarded and exceeded the 4 hour limit. See stop sale.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at coffee bar - 2% milk, Half and Half and skim milk not discarded and exceeded the 4 hour limit. See stop sale. Repeat Violation Admin Complaint

6/16/2025· 8mo ago

Visit ID: 10857964

Met Inspection Standards

4 high, 3 int, 3 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout prepping area. Employee swept area. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front prepping area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers - chopped lettuce (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale Observed at front counter - egg whites (87F - Hot Holding); scrambled egg (86F - Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers - chopped lettuce (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed container of milk at front counter with label from 6/10. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter - egg whites (87F - Hot Holding); scrambled egg (86F - Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers of milk soiled inside and build up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front - handwashing sink used for dumping, evident by paper trash in sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front prepping area by cash register. 78F

2/13/2025· 1y ago

1 int

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to walk in cooler.

7/27/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

4 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed at storage rack at triple sink. Dented can of Sweet and spicy peppers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at front case 2 small flying insects landing on chocolate croissants.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 2 small flying insects landing on it.

2/16/2024· 2y ago

Visit ID: 8453155

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to toaster machine in front counter. Employee removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees prepping customers orders wearing watches, after instructed, employee removed. Corrected On-Site

7/21/2023· 2y 7mo ago

Visit ID: 8381783

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter prep line-observed wiping cloth on prep line. Employee removed wiping cloth. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front counter prep line- observed employee push speed cart to Main kitchen and return to prep line with speed cart and continue to slice bread without changing gloves or washing hands. Employee changed gloves and washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter prep line- observed speed cart blocking hand washing sink.