DirtyFLRestaurant Inspection Data

PANERA BREAD #4711

4547 Weston Road
Florida, 33331
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10857964

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout prepping area. Employee swept area. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front prepping area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers - chopped lettuce (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale Observed at front counter - egg whites (87F - Hot Holding); scrambled egg (86F - Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers - chopped lettuce (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed container of milk at front counter with label from 6/10. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter - egg whites (87F - Hot Holding); scrambled egg (86F - Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers of milk soiled inside and build up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front - handwashing sink used for dumping, evident by paper trash in sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front prepping area by cash register. 78F

Inspection Date: 2/13/2025

  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to walk in cooler.

Inspection Date: 7/27/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed at storage rack at triple sink. Dented can of Sweet and spicy peppers.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at front case 2 small flying insects landing on chocolate croissants.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 2 small flying insects landing on it.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8453155

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to toaster machine in front counter. Employee removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees prepping customers orders wearing watches, after instructed, employee removed. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8381783

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter prep line-observed wiping cloth on prep line. Employee removed wiping cloth. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front counter prep line- observed employee push speed cart to Main kitchen and return to prep line with speed cart and continue to slice bread without changing gloves or washing hands. Employee changed gloves and washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter prep line- observed speed cart blocking hand washing sink.