DirtyFLRestaurant Inspection Data

MIDTOWN ATHLETIC CLUB

MIDTOWN ATHLETIC CLUB in WESTON has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2300 Royal Palm Boulevard
Florida, 33331
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13519654

Met Inspection Standards

2 high, 1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi Tuna pieces 2 packages
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025 Operator printed and posted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of egg rolls stored in contact with the walk-in freezer floor. Operator elevated. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with black substance/grease/food debris on cook line. Employee cleaned and sanitized. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee water bottle stored in two drawers freezer on cook line. Employee removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of (rock salt) food removed from original container not identified by common name. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ahi tuna stored over individual portion cups of broccoli cheddar soup on speed rack in walk-in cooler. Operator stored correctly Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi Tuna pieces 2 packages
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training expired 7/22+11/21/2025

9/12/2025· 6mo ago

Visit ID: 10919772

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to dishwasher machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front bar - utensils stored in water (77F) operator stored items correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at freezer drawer in kitchen - raw Turkey burger (not commercially packaged) stored in same container as Ready to Eat beans burger. Operator stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at front bar - espresso machine soiled (Eversys)

3/31/2025· 11mo ago

1 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 5 employees engaged in food manipulation with wrist watches and bracelets - employees removed items. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line - utensils in standing water 102F
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front bar.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip cooler in front of grill - grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator discarded at will.

12/10/2024· 1y 3mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi in reduced oxygen packages in cooling drawers under grill.

4/4/2024· 1y 11mo ago

Visit ID: 8603187

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside right panel and top accumulation of black/green mold-like substance in the interior of the ice machine/bin
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss (52F - Cold Holding); sliced American (52F - Cold Holding) per operator not portioned or prepared today. Held in walk in cooler and placed in flip top cooler less than four hours. Cooked place cheese in cooler drawer. **Corrective Action Taken**

1/31/2024· 2y 1mo ago

Visit ID: 8354141

Met Inspection Standards

2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon being thawed on reduced oxygen packaging, employee removed from package Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.