MARCOS #8133
16220 INDIAN TRACE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8353895
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep table preparing pizza with no hair restraint. Operator restraint hair. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed-Exterior door not self closing. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of cinnamon not labeled at dry storage. Operator labeled item. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated operator of health Policies. Provided health policies to operator by email. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At kitchen-reach in cooler observed container of cooked ground beef, and cooked boneless chicken no date marked- per operator items were prepared on 10/24. Operator date marked. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for employees to follow in response to a vomiting or diarrheal event, by email. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee preparing pizza at cook line- no proof of training, per operator employee hired over 60 days (employee name: Kevin B). Repeat Violation Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Person in charge had no knowledge of allergens. Warning