LOS VERDES RESTAURANT
1948 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to expo window. Employee stored correctly. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both male and female restrooms.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by dishwasher machine. Employeestored correctly Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Right side-bottom - back entrance door. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Broken frame- bottom right side- back entrance door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, middle of cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two clean mops stored inside yellow buckets. Employee removed and stored properly. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit for the entire establishment (76F) Warning
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed Exterior door with a right small opening threshold. Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. At front counter. Observed employee preparing salsa on soiled container. Educated operator, employee moved items to be prepared at prep area in the kitchen Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).