DirtyFLRestaurant Inspection Data

LOS VERDES RESTAURANT

Food safety records indicate LOS VERDES RESTAURANT in WESTON has 7 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

1948 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13485959

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10928192

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front bar. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on wrist. Employee removed item. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Employee set up triple sink. 100ppm **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw pork. Employee stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw pork (46F - Cold Holding); raw burger (48F - Cold Holding); chorizo (49F - Cold Holding); wings (49F - Cold Holding); chopped sausage (48F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler next to grill - Cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); boiled eggs (49F - Cold Holding); chopped lettuce (49F - Cold Holding); cold dog (47F - Cold Holding) as per employee items held out of temperature for approximately 14 hours, items not portioned or prepared today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw pork (46F - Cold Holding); raw burger (48F - Cold Holding); chorizo (49F - Cold Holding); wings (49F - Cold Holding); chopped sausage (48F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler next to grill - Cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); boiled eggs (49F - Cold Holding); chopped lettuce (49F - Cold Holding); cold dog (47F - Cold Holding) as per employee items held out of temperature for approximately 14 hours, items not portioned or prepared today. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - cooked corn (116F - Hot Holding) as per employee item item held out of temperature for approximately 1 hour. Employee raised tables temperature. **Corrective Action Taken** Warning

Inspection Date: 2/25/2025

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to expo window. Employee stored correctly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both male and female restrooms.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by dishwasher machine. Employeestored correctly Corrected On-Site Repeat Violation

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8620752

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8514743

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Right side-bottom - back entrance door. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Broken frame- bottom right side- back entrance door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, middle of cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two clean mops stored inside yellow buckets. Employee removed and stored properly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit for the entire establishment (76F) Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8341949

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed Exterior door with a right small opening threshold. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. At front counter. Observed employee preparing salsa on soiled container. Educated operator, employee moved items to be prepared at prep area in the kitchen Corrected On-Site