LA RURAL MEXICAN GRILL
1735 Main Street
Florida, 33326
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet line - tofu (122F - Hot Holding) As per operator item held out of temperature for approximately 30 minutes. Employee discarded at will.
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at expo window - personal drink - operator removed and stored properly Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed at kitchen floor - plastic container of tortillas stored directly on floor. Operator stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink - no vacuum breaker after 4way splitter
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine, inside soiled container, Employee removed to be wash and sanitize Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Clean mop, inside mop sink, employee removed and stored to allow air dry **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in prep area, at kitchen area. Operator removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email writing procedures to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing block with containers of chips. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).