DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT WESTON

Food safety records indicate COURTYARD BY MARRIOTT WESTON in WESTON has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2000 North Commerce Parkway
Florida, 33326
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13563433

Met Inspection Standards

2 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in lower flip top cooler container with no handle used to dispense breakfast potatoes. Operator removed. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs than handled a container of salsa without washing hands. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on walk-in shelf a container of raw hamburger patties stored over a container of cooked rice. Operator stored correctly. Corrected On-Site

10/29/2025· 5mo ago

Visit ID: 10922660

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone, purse and sweatshirt stored on and next to clean glasses. Operator stored items correctly. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink - spray bottle not labeled with unknown chemical.

4/2/2025· 1y ago

Visit ID: 10747861

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen - personal drink stored directly on turbo chef oven. Employee stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - Box of oil stored directly on the floor. Employee stored correctly Corrected On-Site

12/19/2024· 1y 3mo ago

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site

6/5/2024· 1y 10mo ago

Visit ID: 8688331

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 6/19/2023
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for measuring surface temperature at this time.

10/30/2023· 2y 5mo ago

Visit ID: 8386411

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater above clean self-service utensils- plastic cups and plates. Operator removed items, and place it in employee designated area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil container store on floor. Operator place container oil in a shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block with garbage disposal. Operator removed. Corrected On-Site