DirtyFLRestaurant Inspection Data

LA BIRRA BAR

Health inspection records show LA BIRRA BAR in WESTON has 4 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

1830 Main Street
Florida, 33326
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10886712

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to grill.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors at male and female restrooms not self shutting
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several personal drink containers stored in shelf with clean equipment. Operator removed and stored correctly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed on shelf in front on walk in cooler - container of bacon not covered. Employee covered item. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler next to handwashing sink - Raw shell eggs stored directly above slice cheese, employee removed and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of grill - sliced tomatoes (46F - Cold Holding)as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. Employee discarded at will and sliced new tomatoes. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by restaurant equipment. Employee removed and granted access to sink. Corrected On-Site

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10863038

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. - From follow-up inspection 2025-06-23: Observed at cooling drawer under grill - raw burger patties (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature overnight. See stop sale. Admin Complaint

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10851065

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of single use cups stored directly on the floor.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - container of cut onions stored directly on the floor. Observed at walk in freezer - box of bacon stored directly on the floor.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed at front counter on shelf - spray of Raid insecticide for household. Operator discarded at will. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - utensils stored in sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at - handwashing sink next to grill and at handwashing sink in dishwasher area.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10698655

  • N/A:No Violations Were Observed