LA BIRRA BAR
1830 MAIN ST, WESTON 33326
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10863038
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. - From follow-up inspection 2025-06-23: Observed at cooling drawer under grill - raw burger patties (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature overnight. See stop sale. Admin Complaint
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10851065
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of single use cups stored directly on the floor.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - container of cut onions stored directly on the floor. Observed at walk in freezer - box of bacon stored directly on the floor.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed at front counter on shelf - spray of Raid insecticide for household. Operator discarded at will. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - utensils stored in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at - handwashing sink next to grill and at handwashing sink in dishwasher area.
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10698655
- N/A:No Violations Were Observed