KOKAI SUSHI & LOUNGE
2406 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
7
Intermediate
0
Basic
4
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on top of rice satchels at rear of kitchen. Employee stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with wrist watch. Employee removed item. **Corrected On-Site**
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. **Repeat Violation** **Admin Complaint**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen and sushi bar. Operator stored wiping clothes properly. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed headphones with gloved hands, proceeded to manipulate containers of food without changing gloves and washing hands.
- 35A-02-7:High Priority - Live, small flying insects found 6 small flying insects landing on shelf above coffee station in kitchen Additionally observed 3 small flying insects landing on mop sink area in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw chicken (46F - Cold Holding); shrimp (49F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Items not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw chicken (46F - Cold Holding); shrimp (49F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Items not portioned or prepared today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at microwave in kitchen - pork dumpling (117F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator discarded at will.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (7 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walls throughout kitchen. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler on far end of kitchen - chicken breast (46F - Cold Holding); white rice (51F - Cold Holding) as per operator items not portioned today, as per operator items held out of temperature overnight.see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler on far end of kitchen - chicken breast (46F - Cold Holding); white rice (51F - Cold Holding) as per operator items not portioned today, as per operator items held out of temperature overnight.see stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen counter - sanitation bucket (chlorine) at 200+ppm. Operator discarded after 3 attempts.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station at dishwasher - no soap. Additionally observed no soap at sushi's handwashing station. Operator provided soap for both stations. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).