KAO SUSHI 8 RAMEN
1390 Weston Road
Florida, 33326
Tequesta at Weston
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2024
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation. Employee removed item and complied. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy stored directly on floor near triple sink. Employee stored correctly. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored correctly. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler - Raw beef and raw sushi stored over cream cheese. Employee stored correctly. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - sushi rice without proper time mark. As per employee item held for approximately 2 hours, employee place proper time mark. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training. Both employees hired over 60 days. Warning
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8561651
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches , after instructed both employees removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce, in rear kitchen, employee removed from floor. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Top of ice machine, next to hand wash sink employee removed, cleaned placed inside clean container. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee sushi rice on time at 1:30 pm, employee place time label **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle containing alcohol by front counter shelf, storage of soy sauce bottles. Employee labeled. Corrected On-Site
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8551170
- N/A:No Violations Were Observed