HOOTERS

2282 Weston Road

Florida, 33326

Country Isles at Weston

Broward County County

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10862818

Inspection #: Visit ID: 10851067

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to cut limes, on preparing table at front bar.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at front bar. dishwasher machine at 00ppm after several attempts. Operator using dishwasher machine in kitchen.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw philly steak (not commercially packaged) stored directly above raw shrimp (commercially packaged) operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo counter under heating lamp - bowl of fries (113F - Hot Holding) as per operator items held out held out of temperature for approximately 20 minutes. Operator discarded items at will.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to thermolizer.

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale. - From follow-up inspection 2025-01-29: Observed at cooling drawers in cook line. Mahi mahi (56F - Cold Holding) as per manager item held out of temperature for unknown time. See stop. Admin Complaint

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in cook line. hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) items held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at outside bar. Operator provided item. Corrected On-Site

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front bar purse on counter top next to single use service items - additionally earbuds case on bar counter top. Operator removed and stored properly. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
41-07-4:High Priority - Container of medicine improperly stored. Observed at front bar area. Medicine (pills) on top of reach in cooler. Operator removed and stored properly.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter.

Inspection #: Visit ID: 8354244

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All hoods filters being wash, advised operator to place them back, since cook line is open for customers.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in front of walk in cooler. Manager placed on sanitizer bucket Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area, employee provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser in front of main kitchen, employee labeled. Corrected On-Site

Inspection #: Visit ID: 8440110

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by cookline- operator removed. Corrected On-Site Repeat Violation
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes- operator removed. Corrected On-Site