DirtyFLRestaurant Inspection Data

HOOTERS

2282 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale. - From follow-up inspection 2025-01-29: Observed at cooling drawers in cook line. Mahi mahi (56F - Cold Holding) as per manager item held out of temperature for unknown time. See stop. Admin Complaint

Inspection Date: 1/28/2025

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers in cook line. hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) items held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at outside bar. Operator provided item. Corrected On-Site

Inspection Date: 7/12/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front bar purse on counter top next to single use service items - additionally earbuds case on bar counter top. Operator removed and stored properly. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed at front bar area. Medicine (pills) on top of reach in cooler. Operator removed and stored properly.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8354244

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All hoods filters being wash, advised operator to place them back, since cook line is open for customers.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in front of walk in cooler. Manager placed on sanitizer bucket Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area, employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser in front of main kitchen, employee labeled. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440110

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by cookline- operator removed. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes- operator removed. Corrected On-Site