ENTRETAPAS Y TORTILLAS LLC
74 Indian Trace
Florida, 33326
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to clean soiled coffee utensils. Educated operator of proper used of hand washing sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-10: Observed same **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for one employee working in cook line. Manager provided hat. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Peruvian dessert and 3 leches dessert, open on Monday, employee placed date labels. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line- metallic sponge inside sink, employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several items store in or above prepared area at kitchen and front counter. Operator removed items and placed in employee designated containers. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At kitchen area. Operator place map to dry on mop area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep area. Observed soiled wiping cloth not store on sanitizer solution. Operator did a new sanitizer bucket and place wipe cloth. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers with salt; sugar, and oil; with no label. Operator labeled items. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat potatoes salad. Operator place ready to eat in a different shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler -observed Triple stew made of ox tripe (47F - Cold Holding); Galician broth (45F - Cold Holding) food items not prepared or portioned today. Per-operator items hold cold since Sunday. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler -observed Triple stew made of ox tripe (47F - Cold Holding); Galician broth (45F - Cold Holding) food items not prepared or portioned today. Per-operator items hold cold since Sunday. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to clean soiled coffee utensils. Educated operator of proper used of hand washing sink. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator two employees working more than 6 months- have not completed the food handling training. Educated operator of time line for employees to finished food handling training required. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).