EL GALLO
EL GALLO has 5 health inspections on file for its WESTON location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
4533 WESTON RD STE D109
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10883635
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored directly above container of raw pork and beef. Employee stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - pulled chicken (108F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Employee reheated item up to 183F. Corrected On-Site
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10722656
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of grill - guajaca cheese (46F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 20 minutes. Operator placed bag of ice on item. **Corrective Action Taken**
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8728540
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - raw pork (35F) and raw beef (34F) thawing in standing water at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front bar - shredded cheese (51F - Cold Holding); pico de gallo (51F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in freezer for quick chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8480069
- 08B-38-4:Basic - Food stored on floor. Two packages of pork inside walk in freezer- operator placed on shelf Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8350485
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep area low boy reach in cooler- observed employee bottle of tea being stored inside cooler. Employee removed bottle of tea. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter- cutting board- observed wiping cloth on prep table. Employee removed wiping cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grill station- observed squeeze bottles of water an oils with no labeling. Employee labeled bottles. Corrected On-Site