EL GALLO
4533 WESTON RD STE D109
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: 3600605
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10722656
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of grill - guajaca cheese (46F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 20 minutes. Operator placed bag of ice on item. **Corrective Action Taken**
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8728540
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - raw pork (35F) and raw beef (34F) thawing in standing water at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front bar - shredded cheese (51F - Cold Holding); pico de gallo (51F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in freezer for quick chill. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8480069
- 08B-38-4:Basic - Food stored on floor. Two packages of pork inside walk in freezer- operator placed on shelf Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8350485
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep area low boy reach in cooler- observed employee bottle of tea being stored inside cooler. Employee removed bottle of tea. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter- cutting board- observed wiping cloth on prep table. Employee removed wiping cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Grill station- observed squeeze bottles of water an oils with no labeling. Employee labeled bottles. Corrected On-Site