DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in WESTON has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

2575 Glades Circle
Florida, 33327
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464529

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10885158

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal stored on prepping table. Employee removed and stored correctly. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food preparation while wearing bracelets. Employees removed items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at sandwich station - chicken patty (47F - Cold Holding) as per employee item not portioned or prepared today. Item held out temperature for approximately 30 minutes. Operator discarded items at will. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit above sandwich station - sausage (111F - Hot Holding); eggs (124F - Hot Holding); hash browns (122F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator discarded at will. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8791375

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stores in water (130F) operator stored correctly. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at coffee machine on counter top - container of coffee without lid. Operator covered it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tub of butter (48F - Cold Holding) as per operator item not portioned or prepared today - as per operator item held out of temperature for approximately 1 hour. Operator placed item in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer - round eggs (114F - Hot Holding) As per operator - item held out of temperature for approximately 30 minutes. Operator raised temperature. **Corrective Action Taken**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8374600

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.