DUFFY'S SPORTS GRILL
1800 Bell Tower Lane
Florida, 33326
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8478158
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line by salad station.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in mopping room. Operator removed clean and sanitized. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in meat walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauerkraut (51-55F - Cold Holding) in 2 drawers under flat top grill . Per operator held over 24 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauerkraut (51-55F - Cold Holding) in 2 drawers under flat top grill . Per operator held over 24 hours. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area
- 41-17-4:Intermediate - Spray bottle containing sanitizer substance not labeled.
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8442823
- N/A:No Violations Were Observed
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8440092
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by cookline. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cookline area. Warning
- 35A-03-4:Basic - Dead roaches on premises. At dinning room area observed approximately 5 dead roaches - operator removed dead roaches and sanitized area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish rack - clean metal pans with water in between pans- operator removed to be cleaned. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At clean dish rack observed approximately 3 small flying insects landing on clean dishes. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ( small) walk in cooler- raw chicken 48-50F- cold holding , raw ground beef 48-50F- cold holding, Philly steak 48-50F- cold holding , raw ribeye steak 48-50F- cold holding , raw turkey burger 48-50F- cold holding , raw pork 48-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ( small) walk in cooler- raw chicken 48-50F- cold holding , raw ground beef 48-50F- cold holding, Philly steak 48-50F- cold holding , raw ribeye steak 48-50F- cold holding , raw turkey burger 48-50F- cold holding , raw pork 48-50F- cold holding- food not prepared or portioned today- food out of temperature overnight- see Stop sale. Repeat Violation Admin Complaint