DirtyFLRestaurant Inspection Data

DELICIOUS

DELICIOUS maintains a 2.6/5 food safety rating based on 10 health department inspections in WESTON. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

143 Weston Road
Florida, 33326
Riverbend at Sunrise
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13621028

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 13518370

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed two plastic containers of sprinkles stored in contact with the floor in storage room. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top,back and tray of microwave with accumulation of food debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter dishwasher 0 Ppm chlorine after 3 attempts. Three compartment sink is set up Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw smoke salmon stored over flat of unwashed strawberries in reach in cooler. Operator stored correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of fresh mozzarella and buratta cheese on reach in cooler. Operator stored correctly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled with deli ham debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink in kitchen. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small sheet pans stored in handwashing sink at front counter. Operator removed. Corrected On-Site Warning

10/1/2025· 5mo ago

Visit ID: 13527855

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw. - From follow-up inspection 2025-09-23: Same Admin Complaint - From follow-up inspection 2025-10-01: Same **Time Extended**

9/23/2025· 5mo ago

Visit ID: 13518032

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-23: Same **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front - 00ppm chlorine after several attempts. Operator set up triple sink 200ppm quat. - From follow-up inspection 2025-09-23: Observed dishwasher machine at 00ppm after several attempts. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - brush stored in sink. Employee removed item. Corrected On-Site - From follow-up inspection 2025-09-23: Observed at handwashing sink at front - blue sponge stored in sink **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw. - From follow-up inspection 2025-09-23: Same Admin Complaint

9/11/2025· 6mo ago

Visit ID: 10942007

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table at back - cell phone stored directly on the table. Next to pastry ingredients. Employee removed and stored item correctly. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes for ice cream stored directly on the floor. Observed box of cups stored directly on the floor.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at front - 00ppm chlorine after several attempts. Operator set up triple sink 200ppm quat.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing one hand at triple sink and rubbed for less than 15 seconds. Employee washed hands at handwashing sink and rubbed for proper time. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing one hand at triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - brush stored in sink. Employee removed item. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon croissant not marked at raw.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

5/20/2025· 9mo ago

Visit ID: 10803442

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored next to warming over on front counter. Operator stored correctly. Corrected On-Site Warning - From follow-up inspection 2025-05-20: Same - personal phone stored on front counter next to clean utensils - employee stored item correctly. **Time Extended** Corrected On-Site
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - Utensils stored in handwashing sink. Operator removed and stored correctly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-05-20: Same, observed employee washing ice cream utensils at handwashing sink at front **Time Extended**

3/20/2025· 11mo ago

5 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored next to warming over on front counter. Operator stored correctly. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen area not accessible due to new large table. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front - Utensils stored in handwashing sink. Operator removed and stored correctly. Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menus. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging from triple sink without name label. Warning

1/28/2025· 1y 1mo ago

1 high, 3 int, 2 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly. Corrected On-Site - From follow-up inspection 2025-01-28: Same **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar. - From follow-up inspection 2025-01-28: Same **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of sliced salami. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-01-28: Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of buckets of Gelato base. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly. Corrected On-Site - From follow-up inspection 2025-01-28: Same **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified. - From follow-up inspection 2025-01-28: Same **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster. - From follow-up inspection 2025-01-28: Same **Time Extended**

11/14/2024· 1y 3mo ago

1 high, 7 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed by glass window in kitchen - bucket of caramel stored directly on the floor.
  • 08B-12-5:Basic - Stored food not covered. Container of ice cream stored on top of Carpigiani machine - not covered.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of ice cream stored on top of Carpigiani machine - thawing at room temperature (30F) Operator place container in cooler for proper thawing. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet - mop stored in bucket with water.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink - raw packages of salmon stored on top of sliced salami. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar area - handwashing sink without paper towels.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of food handlers training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front bar area - handwashing sink without soap. Operator provided item. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed obtainer of cooked mushrooms with no date mark. As per operator item cooked 48 hours prior to inspection. Operator place date mark Corrected On-Site

10/25/2023· 2y 4mo ago

Visit ID: 8520058

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over ready to eat bread and cheese stick. Operator place chicken in the bottom side of freezer. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing sanitizer rinse temperature at 79c temperature. Operator set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Warning