DirtyFLRestaurant Inspection Data

COURTYARD BY MARRIOTT WESTON

Food safety records indicate COURTYARD BY MARRIOTT WESTON in WESTON has 6 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

2000 North Commerce Parkway
Florida, 33326
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3678277

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 10922660

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone, purse and sweatshirt stored on and next to clean glasses. Operator stored items correctly. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink - spray bottle not labeled with unknown chemical.

4/2/2025· 11mo ago

Visit ID: 10747861

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen - personal drink stored directly on turbo chef oven. Employee stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - Box of oil stored directly on the floor. Employee stored correctly Corrected On-Site

12/19/2024· 1y 2mo ago

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8688331

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 6/19/2023
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for measuring surface temperature at this time.

10/30/2023· 2y 4mo ago

Visit ID: 8386411

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater above clean self-service utensils- plastic cups and plates. Operator removed items, and place it in employee designated area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil container store on floor. Operator place container oil in a shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block with garbage disposal. Operator removed. Corrected On-Site