COURTYARD BY MARRIOTT WESTON

2000 North Commerce Parkway
Florida, 33326
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1020 WESTON RD

Fort Lauderdale, FL

116 WESTON RD

Fort Lauderdale, FL

2219 N COMMERCE PKWAY

Weston, FL

2203 N COMMERCE PKWY

Weston, FL

2201 N COMMERCE PKWY

Weston, FL

1904 WESTON RD

Weston, FL

1908 WESTON RD

Weston, FL

1952 WESTON RD

Weston, FL

1948 WESTON RD

Weston, FL

1924 WESTON RD

Weston, FL

All Inspection Reports

Inspection on 4/2/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen - personal drink stored directly on turbo chef oven. Employee stored correctly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at dry goods room - Box of oil stored directly on the floor. Employee stored correctly Corrected On-Site
Food Inspector #10747861
2025-04-02
★★★★½ 5.0/5
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/19/2024

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. Corrected On-Site
Health Inspector (2024-12-19)
2024-12-19
★★★½☆ 4.0/5
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 6/5/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 6/19/2023
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring devices available for measuring surface temperature at this time.
Food Inspector #8688331
2024-06-05
★★★★☆ 4.0/5
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 10/30/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater above clean self-service utensils- plastic cups and plates. Operator removed items, and place it in employee designated area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil container store on floor. Operator place container oil in a shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block with garbage disposal. Operator removed. Corrected On-Site
Food Inspector #8386411
2023-10-30
★★★★☆ 4.0/5
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).