CHILI'S

Food safety records indicate CHILI'S in WESTON has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

4515 Weston Road

Florida, 33331

Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13468945

Met Inspection Standards

2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee clean and sanitized Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by expo station with food debris.

7/22/2025· 7mo ago

Visit ID: 10917595

Met Inspection Standards

1 high, 1 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit on shelf in cook line - grilled chicken (121F - Hot Holding). As per employee item held out of temperature for approximately 10 minutes. Employee reheated item to proper temperature. (179F - Reheating) Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front bar. Operator replaced battery. Corrected On-Site

3/21/2025· 11mo ago

2 int, 1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen, 2 microwaves soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for storing, evident by cocktail utensils in sink. Operator removed and stored correctly. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at bar.

12/11/2024· 1y 3mo ago

1 high, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer above flip top cooler in cook line. Grilled chicken (126F - Hot Holding) operator reheat chicken (213F - Reheating) Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8480237

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee inside cook line, helping with customer order, didn't wear hair restraint .
22-16-4:Basic - Reach-in freezer - interior/shelves have accumulation of soil residues. Bottom shelf

8/21/2023· 2y 6mo ago

Visit ID: 8378211

Met Inspection Standards

1 high, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen fry station cold holding unit- observed cutting board soiled with cut marks. Operator discarded cutting board. **Corrective Action Taken**
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food service line- observed interior of microwave soiled with food debris.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line- observed employee walk to prep area in kitchen, place bag of mashed potatoes in hot well water, grab container, walk to cook line and change gloves no hand wash.