CARROT EXPRESS
1732 Main Street
Florida, 33326
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8486480
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of food inside unit, next to prep sink in rear kitchen. Employee removed Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter-water temperature 74F.
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8373522
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed container with food stored in walk-in cooler not identified. Operator discarded at will. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purse stored in storage area next to food items. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed containers with dressing stored underneath handwash sink at front line. Operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed a bug zapper installed in food preparation area. Operator removed and installed correctly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed quinoa hot held at 118 degrees Fahrenheit in prep area. Per operator, item cooked 3.5 hours prior to the inspection. Operator reheat item to 170°F. Corrected On-Site Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer not reading 32F-34°F. Operator was instructed to replace thermometer.