DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 6 health inspections on file for its WESTON location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2810 Weston Road
Florida, 33331
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13467490

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf with microwave above prep table. Employee removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed six pans stacked with moisture between them. Operator separated **Corrective Action Taken**
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored over sliced cheese in lower flip top cooler. Operator stored correctly. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10922629

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in basket above fryer - fries (98F - Hot Holding) item held out of temperature for approximately 10 minutes, item held for future orders.

2/5/2025· 1y 1mo ago

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - precooked chicken (52F - Cold Holding) as per operator item not portioned or prepared today.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to cook line - plastic container stored in sink

7/8/2024· 1y 8mo ago

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at back drying rack across from triple sink. Metal pans wet-nesting. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw at reach in cooler across from fryer - raw chicken stored above potato fries. Operator stored properly. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8469247

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer side of soda nozzles. Employee cleaned and sanitized Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter- large garbage can in front of sink, employee removed Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8341202

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen prep table- observed employee wipe prep table with wiping cloth, grab case of iceberg lettuce and proceeded to cut lettuce without changing gloves or washing hands. Operator instructed employee to wash hands and change gloves. **Corrective Action Taken**