BONEFISH GRILL
4545 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
6
Intermediate
3
Basic
12
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored stored up right. Operator stored properly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses hanging from handwashing sinks at both end of cook line. Operator stored items correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed tray of tuna thawing at room temperature near triple sink - tuna (58F)
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden planks used to serve salmon not sealed.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee couching at bar then proceeded to wash hands for approximately 7 seconds. Employee washed hands correctly. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed one small flying insects landing in trash can near dishwasher machine.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid (household) stored in office
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in kitchen - raw tuna stored over portioned Rum Sauce. Operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - butter milk (49F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, item not portioned or prepared today. Operator placed bag of ice on item. Observed tray of tuna thawing at room temperature near triple sink - tuna (58F - Cold Holding) items not portioned or prepared today. As per operator item held out of temperature for approximately one hour. Operator placed items in walk in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4way splitter attached without vacuum breakers. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink at end of cookline near dishwasher machine. Handwashing sink not accessible due to purses hanging from it. Operator stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at cookline used for dumping, evident by food particles slowing drainage.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of DW40 stored in office
Food safety inspection conducted on 3/14/2025 revealed 21 total violations (6 high priority, 3 intermediate, 12 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-15: Same **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler packages of tuna. Operator discarded at will. See stop sale. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at large stall at women restroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer box of mahi mahi stored on top of Marcella sauce containers (not commercially packaged) operator stored properly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 small roach on preparation table next to microwaves at cook line. Operator cleaned and sanitized area. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler packages of tuna. Operator discarded at will. See stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. Warning - From follow-up inspection 2024-04-12: Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site. Warning - From follow-up inspection 2024-04-12: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. After manager instructed, employee removed bracelet Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack, trays and metallic containers stacked wet. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving utensils in water temperature of 92F, employee removed and placed on hot water temperature (150F) Corrected On-Site Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fry station-right side- two cooling drawers-sliced cod fish (52F - Cold Holding), per manager food held for two hours. Observed unpleasant smell of fish. Manager discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Per manager, food moved from walk in cooler, two hours ago. - Fry station-right side- two cooling drawers-portioned shrimps (53F - Cold Holding); portioned calamari (52F - Cold Holding). - Reach in Cooler -Two compartment-cooked pasta (50F - Cold Holding); cod fish (49F - Cold Holding); salmon (48F - Cold Holding) Employee added ice on all containers and moved back to walk in cooler for a quick chill. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature measurement device available on site. Warning
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Warning - From follow-up inspection 2024-02-09: After 3er. Attempt, observed same Admin Complaint
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line - cooking utensils water temperature 120, employees placed on higher flame of stove. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Warning
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).