DirtyFLRestaurant Inspection Data

BANCHERO EXPRESS

Health inspection records show BANCHERO EXPRESS in WESTON has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

74 Indian Trace
Florida, 33326
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13478622

Met Inspection Standards

1 high, 4 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both flip top cooler cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of breaded meat and a box of diced potatoes stored on the floor in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee silverware/utensils dried with a towel/cloth
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone than sliced bread without washing hands. Explained proper hand washing technique to operator to explain to employee. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two flip top cutting boards surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/30/2025· 7mo ago

Visit ID: 10933768

Met Inspection Standards
  • N/A:No Violations Were Observed