DirtyFLRestaurant Inspection Data

IRISH 31

IRISH 31 located in WESTCHASE has undergone 10 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

10302 Montague Street
Tampa, Florida, 33626
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 13634657

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located in mop sink and office area. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area with cut marks. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and walls behind front line cook area soiled with grease. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of all front line fryers soiled. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior nozzle of soda guns at bar area soiled. Interior of all reach in coolers in front line soiled with food debris. Warning - From follow-up inspection 2026-02-18: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwash sink broken, fell off sink. No hot water available at time of inspection, located at handwash sink next to deli slicer. No hot water at handwash sink at bar area. Warning - From follow-up inspection 2026-02-18: **Time Extended**

2/17/2026· 1mo ago

Visit ID: 13550724

Facility Temporarily Closed

3 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 36-36-4:Basic - Ceiling tile missing. Located in mop sink and office area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area with cut marks. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to front line reach in cooler, adjacent to deep fryers. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and walls behind front line cook area soiled with grease. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of all front line fryers soiled. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Waste water from handwash sink overflowing onto kitchen floor when in use. Open pvc pipe for handwash sink is positioned over a larger pvc pipe in kitchen floor to drain handwash sink waste water. Large pvc pipe in floor is clogged, slow draining and overflowing onto floor in back kitchen area. Overflowing waste water affects area in front of walk in cooler and two reach in freezers. Operator and manager stepped onto waste water during overflow. Manager cleaned up waste water spill, sanitized area and closed handwash sink for use until sink can be repaired. All other drains are not affected by or overflowing when all faucets and dish machine are turned on. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior nozzle of soda guns at bar area soiled. Interior of all reach in coolers in front line soiled with food debris. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided proof of training for all employees at time of inspection. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwash sink broken, fell off sink. No hot water available at time of inspection, located at handwash sink next to deli slicer. No hot water at handwash sink at bar area. Warning

10/15/2025· 6mo ago

Visit ID: 10910125

Met Inspection Standards

4 high, 1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Box states keep frozen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on cooks line prep table closest dishwasher , Operator removed items off off table Observed emloyee drinks in walk in cooler , Operator threw the items in the trash . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can container on prep table on cooks line close to dishwasher. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water around water heater , and by the office in back ok kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floors through out the kitchen area. Observed dishwasher back splash soled with black mold like substance. Ceiling in walk in cooler above fans soiled with black mold like substance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled , discussed with operator and he said he will have it cleaned.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tube of ground beef over RTE food in the walk in cooler unwrapped, Operator moved items to the correct position Observed raw chicken over fish in reach in drawers on cook line under grill area, operator moved items to the correct position Observed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not removed from package before thawing, see stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on cooks line closest to dishwasher, Operator moved items off table to the appropriate location. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with an attached splitter missing vacuum breaker, discussed with owner the importance of a vacuum breaker.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed pan of mashed potatoes in reach in cooler unwrapped and not date marked, Operator date marked and covered item. Corrected On-Site

7/18/2025· 9mo ago

Visit ID: 10838783

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 05/02/2025. Warning - From follow-up inspection 2025-07-18: All expired. Admin Complaint

5/20/2025· 11mo ago

Visit ID: 10841327

Met Inspection Standards

1 int, 1 basic

  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. A bag of trash on floor next to dumpster, operator states that it was dumped by tenants from the apartment complex next door, he picked it up and placed into dumpster at time of inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning.

5/13/2025· 11mo ago

Visit ID: 10720384

Follow-up Inspection Required

3 int, 3 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. A case of plastic cups stored on floor. Operator moved to shelf. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Operator moved straws behind bar. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 2 cases of single service cups. Operator removed from handwash sink. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 05/02/2025. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at dish machine area. Warning

11/14/2024· 1y 5mo ago

Visit ID: 8782418

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of commercially ROP raw salmon thawed inside the package in walk-in cooler. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged raw salmon. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ladder and garden hose by walk-in cooler. Operator removed items from handwash sink at time of inspection. Corrected On-Site

4/19/2024· 1y 12mo ago

Visit ID: 8579397

Met Inspection Standards

3 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 bags of ROP salmon fillets thawed without removed from package in reach-in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in drawer cooler under grill on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. No soap provided at handwash sink. Handwash sinks at the corner of the kitchen and by walk-in cooler.

12/20/2023· 2y 3mo ago

Visit ID: 8573517

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic - From follow-up inspection 2023-12-20: Fry oils on floor at back kitchen. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2023-12-20: Soiled with old food debris. **Time Extended**

10/17/2023· 2y 6mo ago

Visit ID: 8551186

Follow-up Inspection Required

2 high, 2 basic

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic
  • 22-08-4:Basic - Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger, raw shrimp and raw fish stored in upper drawer over cooked chicken wings in lower drawer of the reach-in cooler under flat grill. Warning Priority: High Priority