DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.5/5 food safety rating based on 7 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

1345 North Congress Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10900701

Met Inspection Standards

2 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken, (125F - Hot Holding); Operator stated less then hour and discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed with with splitter.

2/26/2025· 1y ago

Visit ID: 10750866

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

Visit ID: 8864121

Follow-up Inspection Required

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe at cook line . Operator removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/19/2024· 1y 6mo ago

Visit ID: 8755142

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken (121F - Hot Holding). Operator reheat chicken (178F - Reheating). Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/7/2024· 2y ago

Visit ID: 8627289

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in the men's bathroom.

2/21/2024· 2y ago

Visit ID: 8501414

Met Inspection Standards

3 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe at Sanitizer Bucket (Quaternary 0ppm); operate corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line hand sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line hand sink.

9/15/2023· 2y 5mo ago

Visit ID: 8366745

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken (112-125F - Hot Holding). Operator reheated chicken 167°F reheating. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.