ZAXBY'S
ZAXBY'S maintains a 3.5/5 food safety rating based on 7 health department inspections in WEST PALM BEACH. Recent inspections indicate some food safety concerns.
1345 North Congress Avenue
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10900701
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken, (125F - Hot Holding); Operator stated less then hour and discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed with with splitter.
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10750866
- N/A:No Violations Were Observed
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8864121
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe at cook line . Operator removed. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8755142
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken (121F - Hot Holding). Operator reheat chicken (178F - Reheating). Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8627289
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in the men's bathroom.
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8501414
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe at Sanitizer Bucket (Quaternary 0ppm); operate corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line hand sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line hand sink.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8366745
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken (112-125F - Hot Holding). Operator reheated chicken 167°F reheating. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.