WICKED CHEF CATERING
3951 N HAVERHILL RD, SUITE 111, WEST PALM BEACH 33417
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage stored with and above food in rich in cooler. Employee moved beverage containers to bottom shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor under oven .manager put on bun tray. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bibbs at mop sink.
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above milk in walk in cooler . Employee discarded food. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50° , raw beef 49° , raw chicken 50° , bacon 50° in walk in cooler being held more than 4 hours Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 49°, blocks cheese 50°, mozzarella cheese 46° in glass door reach in cooler and milk 49°, tofu 50° , raw beef 49° , raw chicken 50° , bacon 50° in walk in cooler being held more than 4 hours some less than 4 hours . Stop sale issue . Employee discarded food and some food moved to another walk in cooler . **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by chair . Employee moved. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...observed at 2:28 from open can green salsa , marinara sauce at reach in cooler , per manager food was opened between 10 am to 11 am . Employee date marked Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).