DirtyFLRestaurant Inspection Data

WHO'S COOKING GOURMET CATERING

With 5 documented inspections, WHO'S COOKING GOURMET CATERING in WEST PALM BEACH has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Forum Place
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10899216

Met Inspection Standards

1 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at cook line . Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at rear plastic container of container of oil on floor at cook line. Operator placed on shelf Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by water heater.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light at cook line not shielded.
  • 08B-12-5:Basic - Stored food not covered. Observed at rear bag of rice not cover in rear storage.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed watermelon above cooked Chicken in walkin refrigerator
  • 22-02-4:Intermediate - Can opener surface soiled with food debris.

5/29/2025· 9mo ago

Visit ID: 10724527

Met Inspection Standards

3 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observe near walk in refrigerator.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by cook line .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall on cook line soiled with grease
  • 22-02-4:Intermediate - Can opener surface soiled with food debris..
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand sink at cook line.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe in bathroom due to missing handle on hot water.

11/19/2024· 1y 3mo ago

Visit ID: 8785611

Met Inspection Standards

2 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey defrosting in standing water.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon above cream cheese. Operator placed raw become on lower shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink. Repeat Violation

2/15/2024· 2y ago

Visit ID: 8470438

Met Inspection Standards

1 high, 1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by mop sink.

8/11/2023· 2y 7mo ago

Visit ID: 8384238

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at hood vents.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw pork in walk-in refrigerator. Operator place-raw shelled eggs on lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Can opener soiled with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation