DirtyFLRestaurant Inspection Data

WEST PALM BEACH CANOPY

WEST PALM BEACH CANOPY located in WEST PALM BEACH has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

380 Trinity Place
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10897300

Met Inspection Standards

1 high, 1 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed squeeze bottle with unwrap straws at front counter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (65F - Cold Holding) at front counter . Operator removed and left out less the one hour and return to refrigerator **Corrective Action Taken**

1/29/2025· 1y 1mo ago

Visit ID: 8887904

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observe case of food on floor in walking freezer
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe at front counter grab and go.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe raw tuna above unwashed berrys . Operate moved tuna to lower shelf. Corrected On-Site

9/12/2024· 1y 6mo ago

Visit ID: 8720556

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed Lowboy refrigerator ; half and half (55F - Cold Holding). Operator stated half and half was out less then hour and discarded. 2) observed Flip top refrigerator ; cooked beef, sliced tomatoes , eggs whites, shredded cheese, ham , feta cheese (51-53F - Cold Holding) due to not being in refrigerate but on top of hotel pan in Flip top refrigerator . Operator stated less then two hour and discarded food. Operator stated less then 2 hours and operator discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (121F - Hot Holding). Operator reheated to chicken fingers (187F - Reheating) Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8506780

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook hand sink. Operator placed paper towel at sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook hand sink.. Operator placed soap at sink. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8342513

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked beef. Operator placed raw beef on lower shelf. Corrected On-Site