DirtyFLRestaurant Inspection Data

VINCE'S DELI

Health inspection records show VINCE'S DELI in WEST PALM BEACH has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

Congress Avenue
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10902862

Met Inspection Standards

1 high, 2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Lids of prepared food in deli display case. Operator changed lids. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled order entry system/register and began preparing ready to eat food without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked roast beef prepared onsite not date marked. Per Operator roast beef cooked 3 days prior. Educated operator of date marking procedure. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (fabuloso) not labeled. Operator labeled. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8858630

Met Inspection Standards

2 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while holding to face/mouth and then continued portioning deli meats without washing hands. Discussed with employee who then washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cooked chicken and raw beef stored over pickles. Operator moved raw below ready to eat. Corrected On-Site

10/14/2024· 1y 4mo ago

Visit ID: 8858120

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2024· 1y 7mo ago

Visit ID: 8749137

Follow-up Inspection Required

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; portioned commercially processed chili, no date mark. Operator stated opened/portioned/refrigerated 2 days prior, applied appropriate date mark. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/15/2024· 2y ago

Visit ID: 8489632

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over mayonnaise. Operator moved raw shell eggs to lower shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At walk-in cooler; isopropyl alcohol stored on shelves with/over food. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Employees signed agreement. Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8364646

Met Inspection Standards
  • N/A:No Violations Were Observed