DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 6 health inspections on file for its WEST PALM BEACH location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10907637

Met Inspection Standards

1 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line area - knives stored in between flip top cooler and prep counter - operator moved the knives Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line area- bottle of hand sanitizer stored over prep table and flip top cooler - educated operator - operator stored properly Corrected On-Site

3/17/2025· 12mo ago

Visit ID: 8988980

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 8775646

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen prep area- employee phone over prep counter - operator removed. Corrected On-Site

6/3/2024· 1y 9mo ago

Visit ID: 8645043

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8556952

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Multiple bottles and cans of soda stored in the bathroom- operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Raw shell eggs 65F- cold holding- food not prepared or portioned today- food out of temperature for 15 minutes- operator moved to reach in cooler to quick chill. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At front counter - No written procedures for croquettes and empanadas under time as a public health control with 4 hour time mark- emailed procedure form to operator. **Corrective Action Taken** Warning

11/20/2023· 2y 3mo ago

Visit ID: 8264448

Met Inspection Standards
  • N/A:No Violations Were Observed