TRUE FOOD KITCHEN

With 6 inspections documented, TRUE FOOD KITCHEN maintains a 3.9/5 food safety rating in WEST PALM BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

Midtown Drive

Tampa, Florida, 33607

Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10903590

Met Inspection Standards

1 high, 1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by office. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in a spray bottle, not labeled . Operator labeled . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (62F - Cold Holding) at bar at room temperature. Operator stated less than two hours and the refrigerator . **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled bottle. Operator labeled Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8857125

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by waiter station near front line.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 97F.

8/13/2024· 1y 7mo ago

Visit ID: 8856716

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8782525

Follow-up Inspection Required

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Observed bag of carrots on floor in walk-in refrigerator. Operator placed on shelf Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Flip top refrigerator ; cooked vegetables, shredded cheese, ricotta cheese, dumplings, tomato sauce (48-54F - Cold Holding) . 2) Flip top refrigerator ; cooked vegetables,tomatoes sauces,shredded cheese (47-51F - Cold Holding) Operator stated less then 1.5 hours and moved to walk-in refrigerator. **Corrective Action Taken** Warning

3/4/2024· 2y ago

Visit ID: 8555802

Met Inspection Standards

1 int

03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form during inspection. Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8378248

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe grilled chicken (114F - Hot Holding). Operator placed in oven to reheat above 165°F. Corrected On-Site