TRINDY GOURMET

TRINDY GOURMET in WEST PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 5 reports on file

2055 Spruce Avenue

West Palm Beach, Florida, 33407

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 10808080

Met Inspection Standards

N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10724309

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed during inspection, expires 12/1/2025. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chris Wright 2/10/20, expired 2/10/25. Advised Operator to renew certified food manager certification. Warning

11/19/2024· 1y 3mo ago

Visit ID: 8721227

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. No quaternary test kit.

5/14/2024· 1y 10mo ago

Visit ID: 8596854

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door upright stainless reach in cooler; raw bacon stored over ready to eat cheese. Operator moved cheese to upper shelf. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8343294

Met Inspection Standards

1 high, 1 int, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons spatulas in round container
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf.on Explained
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator paid online. Synced . License current.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.