DirtyFLRestaurant Inspection Data

TRADICION MICHOACANA LLC

TRADICION MICHOACANA LLC has 6 health inspections on file for its WEST PALM BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

4556 CRESTHAVEN BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541752

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10924653

  • 12A-20-4:High Priority - Employee washed hands with no soap in 3 compartment sink after handling soiled container and before handling clean equipment and food service utensils. Discussed with employee who then washed hands properly with soap at hand washing sink. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food storage container and then placed to dry/store without sanitizing, Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize food storage container. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings behind ice cream display cooler at front counter. 1 rodent dropping in kitchen on floor under triple sink. Approximately 3 rodent droppings in kitchen on floor under/behind freezers. Advised Operator to remove droppings, clean and sanitize areas. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler; milk no date mark. Operator stated milk opened two days prior, applied date mark. Corrected On-Site Warning

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484471

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13481080

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water -74F
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee used cellphone and began working with clean equipment without washing hands in between Educated on site. Instructed employee to wash hands **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Six droppings under ice cream machine in back kitchen Six droppings between white and stainless steel freezer units in back kitchen against wall Two droppings between freezer and ice cream topping unit at front counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and buckets in hand sink in back kitchen

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8728896

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line dipper-well; ice cream scoops stored in standing water 85F. Operator turned on dipper-well faucet. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink blocked by storage container. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to dump ice. Operator melted ice. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front line hand wash sink; no soap. Operator provided soap. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8350892

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding cheese sauce 128° , corn 116° in steamer being held less than 4 hours . Employee time marked and putting in high temperature. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.