DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

With 5 inspections documented, TOOJAY'S DELI maintains a 3.6/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10926362

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed water and margarine in unlabled squeeze bottle Operator labeled. Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8838867

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at Flip top refrigerator employee cell phone. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed coleslaw below unwashed grass and cherrys.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8721014

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed with Flip top refrigerator kitchen deli.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at dishwasher area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Flip top refrigerator ; sour cream , butter (47-50F - Cold Holding), Operator stated that refrigeration was 38°F at 6am and moved to other refrigerator **Corrective Action Taken**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8533495

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8343035

  • 12A-10-4:High Priority - Employee touched mouth by eating a piece of chicken in prep area and then unwrapped single-service items without washing hands. Cook went to wash hands. Corrected On-Site
  • 12A-11-4:High Priority - Manager used the bathroom and then engaged in food preparation, reheating matzo balls, without washing hands upon returning to employee area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Matzo balls (82°F - Hot Holding) manager stated matzo balls were reheated in the microwave about 2 hours ago and then left out on top of steam table. Manager reheated matzo balls in microwave to 200°F for hot holding. Corrected On-Site