DirtyFLRestaurant Inspection Data

TOOJAY'S DELI

With 5 inspections documented, TOOJAY'S DELI maintains a 3.6/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10926362

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed water and margarine in unlabled squeeze bottle Operator labeled. Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8838867

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at Flip top refrigerator employee cell phone. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed coleslaw below unwashed grass and cherrys.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/24/2024· 1y 7mo ago

Visit ID: 8721014

Met Inspection Standards

1 high, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed with Flip top refrigerator kitchen deli.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink at dishwasher area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Flip top refrigerator ; sour cream , butter (47-50F - Cold Holding), Operator stated that refrigeration was 38°F at 6am and moved to other refrigerator **Corrective Action Taken**

3/4/2024· 2y ago

Visit ID: 8533495

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8343035

Met Inspection Standards

3 high

  • 12A-10-4:High Priority - Employee touched mouth by eating a piece of chicken in prep area and then unwrapped single-service items without washing hands. Cook went to wash hands. Corrected On-Site
  • 12A-11-4:High Priority - Manager used the bathroom and then engaged in food preparation, reheating matzo balls, without washing hands upon returning to employee area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Matzo balls (82°F - Hot Holding) manager stated matzo balls were reheated in the microwave about 2 hours ago and then left out on top of steam table. Manager reheated matzo balls in microwave to 200°F for hot holding. Corrected On-Site