DirtyFLRestaurant Inspection Data

TIAS PIZZA

Food safety records indicate TIAS PIZZA in WEST PALM BEACH has 4 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 4 reports on file

1969 S MILITARY TRAIL

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2025· 1y ago

Visit ID: 10712888

Met Inspection Standards

1 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped hands on visibly soiled wiping cloth and then handled dough while kneading without washing hands. Operator discarded dough and washed hands. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8707600

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glass door reach in cooler; lasagna (47F - Cold Holding). Operator stated not prepared or portioned today, refrigerator turned off for 30 min, advised Operator o move to reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At glass door reach in cooler; lasagna, no date mark. Operator stated lasagna prepared two days prior, applied appropriate date mark. Corrected On-Site

6/4/2024· 1y 9mo ago

Visit ID: 8548281

Met Inspection Standards

1 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright glass door reach in cooler; raw hamburger stored above raw bacon. Operator moved raw bacon above raw hamburger. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8329946

Met Inspection Standards

2 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food...pizza dough stored in "thank you" bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger, raw steak above tomato sauce at reach in cooler. Employee properly stored. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...provided to operator , operated posted it. Corrected On-Site