THE TASTING ROOM
1534 ELIZABETH AVE, WEST PALM BEACH 33401
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10824566
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning - From follow-up inspection 2025-04-22: Dish machine Chlorine sanitizer 10ppm. **Time Extended** - From follow-up inspection 2025-06-24: Dish machine chlorine sanitizer 0ppm. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer. Warning - From follow-up inspection 2025-04-22: Same. **Time Extended** - From follow-up inspection 2025-06-24: Same. **Time Extended**
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10823292
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning - From follow-up inspection 2025-04-22: Dish machine Chlorine sanitizer 10ppm. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer. Warning - From follow-up inspection 2025-04-22: Same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-04-22: Same. **Time Extended**
Inspection Date: 4/21/2025
Inspection #: Visit ID: 8898128
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottles not labeled in kitchen. Warning
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8661807
- N/A:No Violations Were Observed