THE JUICY CRAB
4201 OKEECHOBEE BLVD, WEST PALM BEACH 33409
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloths in use on cutting boards. Operator removed. Corrected On-Site Warning
- 29-03-4:Basic - Water draining onto floor surface. At expo line hand wash sink; water draining onto floor surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line make top cooler; raw lobster stored over cooked crab. Operator moved crab above lobster. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; boiled eggs (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in make top for 1 hour, moved to reach in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store bucket and spray bottle. Operator removed. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; boiled potatoes and cooked corn, time marked 11am. Operator stated held using time as a public health control (TPHC), no written procedures provided. Provided form to Operator. Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided Oyster Consumer Advisory, Operator posted. Corrected On-Site Warning
Food safety inspection conducted on 6/27/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).