DirtyFLRestaurant Inspection Data

THE JUICY CRAB

4201 Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8836897

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure; garbage on ground/pad around dumpster inside enclosure. Advised Operator to remove garbage from ground.
  • 33-16-4:Basic - Open dumpster lid. At dumpster enclosure; dumpster lid open. Advised Operator to close lid on dumpster.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door and began handling clean equipment on cook line without washing hands. Discussed with employee who then washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side walk-in; cooked sausage (56F - Cold Holding); cooked mussels (56F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side walk-in; cooked sausage (56F - Cold Holding); cooked mussels (56F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. Operator agrees to not store any temperature control for safety food in right side walk-in cooler until unit is repaired and able to maintain product temperature at 41F or below. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; cooked corn/cooked potatoes, no time mark. Operator stated being held less than 2 hours, applied appropriate time mark. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line Flip top cooler; Coleslaw (58F - Ambient Cooling 1:47pm/58F - Ambient Cooling 2:20pm). Operator stated coleslaw prepared at 11am,at this rate will not reach 41F within 4 hours, moved to left side walk-in cooler/freezer to facilitate faster cooling. **Corrective Action Taken**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8704059

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703344

  • 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloths in use on cutting boards. Operator removed. Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. At expo line hand wash sink; water draining onto floor surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line make top cooler; raw lobster stored over cooked crab. Operator moved crab above lobster. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; boiled eggs (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in make top for 1 hour, moved to reach in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store bucket and spray bottle. Operator removed. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line; boiled potatoes and cooked corn, time marked 11am. Operator stated held using time as a public health control (TPHC), no written procedures provided. Provided form to Operator. Warning
  • 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided Oyster Consumer Advisory, Operator posted. Corrected On-Site Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8595112

  • N/A:No Violations Were Observed