THE HIDEOUT KITCHEN AND CAFE
7547 GARDEN RD, WEST PALM BEACH 33404
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of sliced jalapeños
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line ceiling/ tiles/ vents soiled with accumulated grease and dust. Warning - From follow-up inspection 2023-10-25: At cook line ceiling/ tiles/ vents soiled with accumulated grease and dust. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen: reach in coolers,interior/shelves soiled. Warning - From follow-up inspection 2023-10-25: At kitchen: reach in coolers,interior/shelves soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in double stainless reach in cooler near prep area. Warning - From follow-up inspection 2023-10-25: Standing water in double stainless reach in cooler near prep area. **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line ceiling/ tiles/ vents soiled with accumulated grease and dust. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line: open employee beverage stored over steam table on expo line. Operator removed. Corrected On-Site Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen: reach in coolers,interior/shelves soiled. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on prep table. Operator removed. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in double stainless reach in cooler near prep area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage: dented can of sliced ripe olives. Operator removed. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double stainless reach in cooler: raw beef stored over containers of cooked chili and cooked beef. Operator removed ready to eat food. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler: shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); pepper jack cheese (46F - Cold Holding) At double stainless reach in(s); chilli (overnight) (46F - Cold Holding); cooked beef (46F - Cold Holding); cooked sausage (46F - Cold Holding); roast beef (46F - Cold Holding); cooked potatoes (47F - Cold Holding) As per operator items were not prepared or portioned today, being held in coolers overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler: shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); pepper jack cheese (46F - Cold Holding) At double stainless reach in(s); chilli (overnight) (46F - Cold Holding); cooked beef (46F - Cold Holding); cooked sausage (46F - Cold Holding); roast beef (46F - Cold Holding); cooked potatoes (47F - Cold Holding) As per operator items were not prepared or portioned today, being held in coolers overnight. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in pan on grill: cooked sausage (72F - Hot Holding) As per operator being held 30 minutes. Operator discarded. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter: jug of milk opened on Thursday not date marked. Operator date marked. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen: can opener blade soiled. Operator removed to be cleaned and sanitized. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area: spray bottle of bleach not labeled. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 10/24/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).