THE HAWTHORN ROOM

With 6 inspections documented, THE HAWTHORN ROOM maintains a 3.9/5 food safety rating in WEST PALM BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

301 Lamberton Drive

West Palm Beach, Florida, 33401

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10956309

Met Inspection Standards

N/A:No Violations Were Observed

1/6/2025· 1y 2mo ago

Visit ID: 10750612

Met Inspection Standards

1 high

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-06: **Time Extended**

12/27/2024· 1y 2mo ago

Visit ID: 10748294

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-27: **Time Extended**
22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature less then 160) Warning - From follow-up inspection 2024-12-27: **Time Extended**

12/20/2024· 1y 2mo ago

Visit ID: 8718242

Follow-up Inspection Required

1 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature less then 160) Warning

2/8/2024· 2y 1mo ago

Visit ID: 8444338

Met Inspection Standards

1 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open bottle of water in freezer.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

7/13/2023· 2y 8mo ago

Visit ID: 8339930

Met Inspection Standards

1 int

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.