THE DUTCH POT JAMAICAN RESTAURANT
4095 HAVERHILL RD, WEST PALM BEACH 33417
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as shelf cover in walk in freezer. Explained. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 45 f first container , second container 46 f, third container 46 f , fourth container 46 f, fifth container 46 f, sixth container 48 f, seventh container 48 f, not prepared or handled today as per manager, wholesome Farm half and half 46 f, 46f ( 6 containers ) not prepared or handled today, corn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today. All in walk in cooler overnight raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today orn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today, raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today, corn 50 f Peppered shrimps 48 f ( 24 containers) cooked red beans 45 f all three not prepared or portioned today as per manager As per manager technician was working to repair on Friday 12/01 . He will be back today Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal cake slices and half used water bottle stored with and above food in walk in cooler. Explained and manager moved all to bottom shelf. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board at prep table. Explained employee removed the towel Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. Outside by the door reading 48 f Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning container under prep table not labeled. Explained Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken legs stored over green peppers and sauce in walk in cooler. Explained and showed proper storage of refrigerated food chart. Manager rearranged. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 45 f first container , second container 46 f, third container 46 f , fourth container 46 f, fifth container 46 f, sixth container 48 f, seventh container 48 f, not prepared or handled today as per manager, wholesome Farm half and half 46 f, 46f ( 6 containers ) not prepared or handled today, corn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today. All in walk in cooler overnight orn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today, raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today, corn 50 f Peppered shrimps 48 f ( 24 containers) cooked red beans 45 f all three not prepared or portioned today as per manager Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 45 f first container , second container 46 f, third container 46 f , fourth container 46 f, fifth container 46 f, sixth container 48 f, seventh container 48 f, not prepared or handled today as per manager, wholesome Farm half and half 46 f, 46f ( 6 containers ) not prepared or handled today, corn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today. All in walk in cooler overnight orn 50 f, not prepared or portioned today, peppered shrimps 48 f ( 24 containers), not prepared or portioned today Jamaican cheese 46,48 not prepared or portioned today, raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today, corn 50 f Peppered shrimps 48 f ( 24 containers) cooked red beans 45 f all three not prepared or portioned today as per manager Repeat Violation Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken legs 46 f at 11:30 am as per manager prepared ( mixed seasonings) at 6 am today ambient cooling 5.5 hours Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty 130 f ( hot holding ) in display case as per manager 1.5 hours in this unit manager turned up the heat setting Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee stocked the paper towel Corrected On-Site Warning
Food safety inspection conducted on 12/4/2023 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon 96° below steam table at drive through. Employee moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food was prep last night bun and cheese 77° at the front line .... Milk 55°, raw marinated chicken 55°, raw marinated goat 55° in walk in cooler being held more than four hours. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food was prep last night bun and cheese 77° at the front line .... Milk 55°, raw marinated chicken 55°, raw marinated goat 55° in walk in cooler being held more than four hours. Stop sale issue . Employee discarded food ..... coleslaw 53° in reach in cooler at drive through being held less than 4 hours . Employee time marked . Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding fried chicken 111° to 117° at hot holding counter at rare front line being held less than 4 hours . Manager time marked. Repeat Violation Admin Complaint
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...manager unable to answer cold hold and hot hold temperature. Reviewed cold hold temperature and hot hold temperature food.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....2 employee hired 3 months ,1 employee about a year. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/11/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).