DirtyFLRestaurant Inspection Data

THE BISCUIT LADY'S BAKEHOUSE

THE BISCUIT LADY'S BAKEHOUSE in WEST PALM BEACH has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 7 reports on file

1211 OKEECHOBEE RD SUITE 8 AND 9

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10931859

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in refrigerator.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed one employee with baking soda and baking power

7/10/2025· 8mo ago

Visit ID: 10817193

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2025· 11mo ago

Visit ID: 10721336

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observe plastic bottles of water stored on floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observe Togo contains stored on floor. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink block with dishwasher rack. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/15/2024· 1y 3mo ago

Visit ID: 8774662

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on flour contains.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator had dish rack on top of hand sink. Operator removed. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8373761

Met Inspection Standards

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8525731

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8518492

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe coffee with straw and no lid on prep table. Operator removed. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee touching cell phone and without washing hands and changing glove continued to do food preparation. I instructed operator to wash hands and change glove and operator did. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. **Corrective Action Taken** Warning