THE BISCUIT LADY'S BAKEHOUSE

1211 OKEECHOBEE RD SUITE 8 AND 9

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3633550

Inspection #: 3570150

Inspection #: Visit ID: 10721336

08B-38-4:Basic - Food stored on floor. Observe plastic bottles of water stored on floor. Warning
25-05-4:Basic - Single-service articles improperly stored. Observe Togo contains stored on floor. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink block with dishwasher rack. Operator removed. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8774662

23-24-4:Basic - Buildup of food debris/soil residue on flour contains.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator had dish rack on top of hand sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8525731

Inspection #: Visit ID: 8373761

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection #: Visit ID: 8518492

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe coffee with straw and no lid on prep table. Operator removed. Corrected On-Site Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee touching cell phone and without washing hands and changing glove continued to do food preparation. I instructed operator to wash hands and change glove and operator did. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form. **Corrective Action Taken** Warning